ZUNNU with a tagline TASTE THE ESSENCE OF PERFECTION (Class 32)
#6653253
Application Number:6653253
Status:
Accepted & Advertised
Class:32
Filing Date:Thu, 03 Oct 2024
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Trademark Information
| Trademark | ZUNNU with a tagline TASTE THE ESSENCE OF PERFECTION |
| Trademark Type | Wordmark |
| Class | 32 |
| Application Number | 6653253 |
| Nature/Scope of business | Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages |
| Publication | In Journal No. 2258 |
| Status | Accepted & Advertised |
| Applicant: | MEER MUQEED ALI PROPRIETOR OF MUQEED INDUSTRIES |
| Applicant Address | KERROR, DIST KALABURAGI, KARNATAKA-585102 Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | MEGHA HARSHWAL (ADVOCATE) |
| Agent Address | 56-A, Ganesh Vihar, Model Town, Jagatpura Road, Malviya Nagar, Jaipur-302017, Rajasthan |
Frequently Asked Questions
What is the status of trademark ZUNNU with a tagline TASTE THE ESSENCE OF PERFECTION? ▾
The trademark application number 6653253 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark ZUNNU with a tagline TASTE THE ESSENCE OF PERFECTION? ▾
The trademark application number 6653253 is owned by MEER MUQEED ALI PROPRIETOR OF MUQEED INDUSTRIES.
Which class does trademark ZUNNU with a tagline TASTE THE ESSENCE OF PERFECTION belong to? ▾
Trademark application number 6653253 is filed under Class 32, which relates to the specified goods and services.
Who is the trademark agent for application 6653253? ▾
The trademark agent associated with application number 6653253 is MEGHA HARSHWAL (ADVOCATE).
Was trademark ZUNNU with a tagline TASTE THE ESSENCE OF PERFECTION published in the journal? ▾
Yes, trademark application number 6653253 was published in Journal No. 2258.
What is trademark ZUNNU with a tagline TASTE THE ESSENCE OF PERFECTION? ▾
Trademark application number 6653253 relates to "Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages".
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