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Application Number:2888705
Status:
DRAFT
Class:30
Filing Date:Thu, 22 Jan 2015
In Progress

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"ZUMBA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkZUMBA
Trademark TypeWordmark
Class30
Application Number2888705
Nature/Scope of businessRICE; TAPIOCA AND SAGO; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; STARCH FOR FOOD.
PublicationIn Journal No. 1857
Status
DRAFT
Applicant: C. SENTHILKUMAR
Applicant Addresstrading as ;M/S. ADIRATH FOODS SF. NO. 5/157A, PCM BUILDING, PUDUR ROAD, KUMARAMANGALAM POST, TIRUCHENGODE TALUK, NAMAKKAL DISTRICT-637 205, TAMIL NADU. MANUFACTURER AND MERCHANT A PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark ZUMBA?
The trademark application number 2888705 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ZUMBA?
The trademark application number 2888705 is owned by C. SENTHILKUMAR.
Which class does trademark ZUMBA belong to?
Trademark application number 2888705 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2888705?
The trademark agent associated with application number 2888705 is L.R. SWAMI CO..
Was trademark ZUMBA published in the journal?
Yes, trademark application number 2888705 was published in Journal No. 1857.
What is trademark ZUMBA?
Trademark application number 2888705 relates to "RICE; TAPIOCA AND SAGO; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; STARCH FOR FOOD.".

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