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Application Number:3516346
Status:
UNKNOWN
Class:29
Filing Date:Wed, 29 Mar 2017

Trademark Information

TrademarkZOCHA
Trademark TypeWordmark
Class29
Application Number3516346
Nature/Scope of businessMilk and Milk Products, Dairy Products, Edible Oils and Fats; Pickles, Dry Fruit; Preserved, Dried, Cooked, Frosted and Frozen Fruits and Vegetables; Fruits and Potato Chips; Aloe Vera prepared for human consumption; Coconut, Desiccated; Preparations for making soup; Vegetable and Fruit salads; Food products made from meat, poultry and fish; Shrimps, not live; Meat Extracts; Vegetable Juices for Cooking; Peanuts, Processed; Eggs; Beans, preserved; Compotes; as included in Class – 29.
PublicationIn Journal No. 1794
Status
UNKNOWN
Applicant: KAJAL FLOZEN TRENDZ LLP
Applicant AddressShed No. 1-A, Sagar Compound, Vastadevdi Road, Surat – 395004. a Limited Liability Partnership firm incorporated under Limited Liability Partnership Act, 2008
JurisdictionAHMEDABAD
AgentKARNI TRADE MARKS.
Agent Address4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002.

Frequently Asked Questions

What is the status of trademark ZOCHA?
The trademark application number 3516346 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark ZOCHA?
The trademark application number 3516346 is owned by KAJAL FLOZEN TRENDZ LLP.
Which class does trademark ZOCHA belong to?
Trademark application number 3516346 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3516346?
The trademark agent associated with application number 3516346 is KARNI TRADE MARKS..
Was trademark ZOCHA published in the journal?
Yes, trademark application number 3516346 was published in Journal No. 1794.
What is trademark ZOCHA?
Trademark application number 3516346 relates to "Milk and Milk Products, Dairy Products, Edible Oils and Fats; Pickles, Dry Fruit; Preserved, Dried, Cooked, Frosted and Frozen Fruits and Vegetables; Fruits and Potato Chips; Aloe Vera prepared for human consumption; Coconut, Desiccated; Preparations for making soup; Vegetable and Fruit salads; Food products made from meat, poultry and fish; Shrimps, not live; Meat Extracts; Vegetable Juices for Cooking; Peanuts, Processed; Eggs; Beans, preserved; Compotes; as included in Class – 29.".

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