ZINZOO (Class 30)
#4013968
Application Number:4013968
Status: DRAFT
Class:30
Applicant:JIGAR J. DOSHI
Filing Date:Fri, 30 Nov 2018
In Progress
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"ZINZOO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | ZINZOO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4013968 |
| Nature/Scope of business | Goods In Relation To Rice, Coffee, Tea, Tea Based Beverages, Cocoa, Spices, Sugar, Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery; Ices, Honey; Treacle, Yeast, Backing-Powder; Salt, Mustard; Pepper, Vinegar, Sauces (Condiments) |
| Publication | In Journal No. 1882 |
| Status | DRAFT |
| Applicant: | JIGAR J. DOSHI |
| Applicant Address | 302, KANAIYA PALACE, B/H. LAXMIVILLAS, GHOD DOD ROAD, SURAT-395007 Individual |
| Jurisdiction | AHMEDABAD |
| Agent | DIPESH ANUPKUMAR MISTRY |
| Agent Address | 142, SHANKARNAGAR SOCEITY, PALANPUR PATIYA, RANDER ROAD, SURAT-395005, GUJARAT |
Frequently Asked Questions
What is the status of trademark ZINZOO? ▾
The trademark application number 4013968 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ZINZOO? ▾
The trademark application number 4013968 is owned by JIGAR J. DOSHI.
Which class does trademark ZINZOO belong to? ▾
Trademark application number 4013968 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4013968? ▾
The trademark agent associated with application number 4013968 is DIPESH ANUPKUMAR MISTRY.
Was trademark ZINZOO published in the journal? ▾
Yes, trademark application number 4013968 was published in Journal No. 1882.
What is trademark ZINZOO? ▾
Trademark application number 4013968 relates to "Goods In Relation To Rice, Coffee, Tea, Tea Based Beverages, Cocoa, Spices, Sugar, Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery; Ices, Honey; Treacle, Yeast, Backing-Powder; Salt, Mustard; Pepper, Vinegar, Sauces (Condiments)".
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