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Application Number:5697822
Status: Unknown
Class:30
Applicant:ZINGLEBASKET FOODS & BEVERAGES PRIVATE LIMITED
Filing Date:Fri, 25 Nov 2022
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Trademark Information

TrademarkZINGLEBASKET
Trademark TypeWordmark
Class30
Application Number5697822
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments
PublicationIn Journal No. 2106
Status Unknown
Applicant:ZINGLEBASKET FOODS & BEVERAGES PRIVATE LIMITED
Applicant AddressGala No. 31, Solitaire Industrial Estate, Plot No. TS-1, M.I.D.C., Phase 1, Dombivli (East), Thane - 421201. Company incorporated under the Indian Companies Act
JurisdictionMUMBAI
AgentADV. RAJESHWARI A. KULKARNI
Agent Address6, MHATRE BUILDING, GROUND FLOOR, BORBHAT LANE, GIRGAUM, MUMBAI 400004.

Frequently Asked Questions

Who is the owner of trademark ZINGLEBASKET?
The trademark application number 5697822 is owned by ZINGLEBASKET FOODS & BEVERAGES PRIVATE LIMITED.
Which class does trademark ZINGLEBASKET belong to?
Trademark application number 5697822 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5697822?
The trademark agent associated with application number 5697822 is ADV. RAJESHWARI A. KULKARNI.
Was trademark ZINGLEBASKET published in the journal?
Yes, trademark application number 5697822 was published in Journal No. 2106.
What is trademark ZINGLEBASKET?
Trademark application number 5697822 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments".

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