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Application Number:3946384
Status:
DRAFT
Class:29
Filing Date:Sat, 15 Sep 2018
In Progress

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"ZHINGALALA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkZHINGALALA
Trademark TypeWordmark
Class29
Application Number3946384
Nature/Scope of businessShrimps, not live; Meat Extracts; Meat, fish, poultry and game; meat extracts; Preserved, Frozen, Dried and Cooked Animals including Aquatic Animals; Preserved, Dried, Cooked, Frosted and Frozen Fruits and Vegetables; Food products made from meat and fish; Jellies, Jams, Compotes; Eggs; Dairy Products; Milk And Milk Products; Edible Oils and Fats; Soya milk [milk substitute]; Coconut, Desiccated; Peanuts, Processed; Processed betel nuts; as included in Class – 29.
PublicationIn Journal No. 1882
Status
DRAFT
Applicant: MAYANK AQUA PRODUCTS
Applicant AddressF/17-18, Raj Green Heights, Jahangirpura, Rander Road, Surat - 395005. Partnership Firm
JurisdictionAHMEDABAD
AgentKARNI TRADE MARKS.
Agent Address4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002.

Frequently Asked Questions

What is the status of trademark ZHINGALALA?
The trademark application number 3946384 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ZHINGALALA?
The trademark application number 3946384 is owned by MAYANK AQUA PRODUCTS.
Which class does trademark ZHINGALALA belong to?
Trademark application number 3946384 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3946384?
The trademark agent associated with application number 3946384 is KARNI TRADE MARKS..
Was trademark ZHINGALALA published in the journal?
Yes, trademark application number 3946384 was published in Journal No. 1882.
What is trademark ZHINGALALA?
Trademark application number 3946384 relates to "Shrimps, not live; Meat Extracts; Meat, fish, poultry and game; meat extracts; Preserved, Frozen, Dried and Cooked Animals including Aquatic Animals; Preserved, Dried, Cooked, Frosted and Frozen Fruits and Vegetables; Food products made from meat and fish; Jellies, Jams, Compotes; Eggs; Dairy Products; Milk And Milk Products; Edible Oils and Fats; Soya milk [milk substitute]; Coconut, Desiccated; Peanuts, Processed; Processed betel nuts; as included in Class – 29.".

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