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Application Number:5516005
Status: Unknown
Class:29
Applicant:SAAVAN THAKRAR
Filing Date:Mon, 04 Jul 2022
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"ZETO DIET" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkZETO DIET
Trademark TypeWordmark
Class29
Application Number5516005
Nature/Scope of businessMEAT, FISH, POULTRY, EGGS, MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, BUTTER, GHEE; CHEESE, CURD, MILK POWDER; COOKED FRUITS AND VEGETABLES, SOUPS, PICKLES, DRIED FRUITS, DATES
PublicationIn Journal No. 2103
Status Unknown
Applicant:SAAVAN THAKRAR
Applicant AddressUnit 1201, Ficus Grove Apt., Satya Dev Avenue Annex, MRC Nagar, Chennai-600028, Tamil Nadu, India Sole Proprietor
JurisdictionCHENNAI
AgentANUGU VIJAYA BHASKAR REDDY
Agent AddressFlat No.101, H.No. 12-44, Sri Lakshmi Nilayam, Lane No.1, Road No.1, P & T Colony, Boduppal, Hyderabad-, Telangana-500092.

Frequently Asked Questions

Who is the owner of trademark ZETO DIET?
The trademark application number 5516005 is owned by SAAVAN THAKRAR.
Which class does trademark ZETO DIET belong to?
Trademark application number 5516005 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5516005?
The trademark agent associated with application number 5516005 is ANUGU VIJAYA BHASKAR REDDY.
Was trademark ZETO DIET published in the journal?
Yes, trademark application number 5516005 was published in Journal No. 2103.
What is trademark ZETO DIET?
Trademark application number 5516005 relates to "MEAT, FISH, POULTRY, EGGS, MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, BUTTER, GHEE; CHEESE, CURD, MILK POWDER; COOKED FRUITS AND VEGETABLES, SOUPS, PICKLES, DRIED FRUITS, DATES".

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