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Application Number:6616259
Status:
Unknown
Class:30
Filing Date:Tue, 10 Sep 2024
In Progress

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"ZEROED" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkZEROED
Trademark TypeWordmark
Class30
Application Number6616259
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments.
PublicationIn Journal No. 2256
Status
Unknown
Applicant: DANDA REVANTH REDDY
Applicant AddressH.No. 2-17-127/1/91/1, Raghavendra Nagar, East Kalyanpuri, Uppal, Telangana, India, PIN - 500039 INDIVIDUAL
JurisdictionCHENNAI
AgentKONDETI RANJITH REDDY
Agent AddressFlat 303, Eternal Pearl, Road No. 3/2, Haripuri Colony, Kothapet, Hyderabad, PIN-500035

Frequently Asked Questions

Who is the owner of trademark ZEROED?
The trademark application number 6616259 is owned by DANDA REVANTH REDDY.
Which class does trademark ZEROED belong to?
Trademark application number 6616259 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6616259?
The trademark agent associated with application number 6616259 is KONDETI RANJITH REDDY.
Was trademark ZEROED published in the journal?
Yes, trademark application number 6616259 was published in Journal No. 2256.
What is trademark ZEROED?
Trademark application number 6616259 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments.".

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