ZERO RESIDUE (Class 30)
#2903434
Application Number:2903434
Status:
UNKNOWN
Class:30
Applicant: CAMSON AGRI-VENTURES PVT. LTD.,
Filing Date:Tue, 17 Feb 2015
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Trademark Information
| Trademark | ZERO RESIDUE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2903434 |
| Nature/Scope of business | MANUFACTURING COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1800 |
| Status | UNKNOWN |
| Applicant: | CAMSON AGRI-VENTURES PVT. LTD., |
| Applicant Address | trading as ;CAMSON AGRI-VENTURES PVT. LTD., C-7, 7TH FLOOR, CORPORATE BLOCK, GOLDEN ENCLAVE, OLD AIRPORT ROAD, BANGALORE-560017, KARNATAKA INDIA. MANUFACTURE AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | JAIN JOSHI & ASSOCIATES |
| Agent Address | 17/3, Parvati Niwas, 1st floor, Juhu Village, Sector-11, Vashi Navi Mumbai- 400 703. |
Frequently Asked Questions
What is the status of trademark ZERO RESIDUE? ▾
The trademark application number 2903434 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark ZERO RESIDUE? ▾
The trademark application number 2903434 is owned by CAMSON AGRI-VENTURES PVT. LTD.,.
Which class does trademark ZERO RESIDUE belong to? ▾
Trademark application number 2903434 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2903434? ▾
The trademark agent associated with application number 2903434 is JAIN JOSHI & ASSOCIATES.
Was trademark ZERO RESIDUE published in the journal? ▾
Yes, trademark application number 2903434 was published in Journal No. 1800.
What is trademark ZERO RESIDUE? ▾
Trademark application number 2903434 relates to "MANUFACTURING COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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