ZEESHANN (Class 30)
#3675810
Application Number:3675810
Status:
DRAFT
Class:30
Applicant: ADANI WILMAR LIMITED
Filing Date:Sat, 11 Nov 2017
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Trademark Information
| Trademark | ZEESHANN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3675810 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; HUMAN CONSUMPTION, FOODS PREPARATION, FOOD FOR HUMAN CONSUMPTION; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1841 |
| Status | DRAFT |
| Applicant: | ADANI WILMAR LIMITED |
| Applicant Address | FORTUNE HOUSE, NEAR NAVRANGPURA, RAILWAY CROSSING, AHMEDABAD-380 009, GUJARAT, INDIA A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
What is the status of trademark ZEESHANN? ▾
The trademark application number 3675810 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ZEESHANN? ▾
The trademark application number 3675810 is owned by ADANI WILMAR LIMITED.
Which class does trademark ZEESHANN belong to? ▾
Trademark application number 3675810 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3675810? ▾
The trademark agent associated with application number 3675810 is Y. J. TRIVEDI & CO..
Was trademark ZEESHANN published in the journal? ▾
Yes, trademark application number 3675810 was published in Journal No. 1841.
What is trademark ZEESHANN? ▾
Trademark application number 3675810 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; HUMAN CONSUMPTION, FOODS PREPARATION, FOOD FOR HUMAN CONSUMPTION; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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