ZARO (Class 30)
#5231612
Application Number:5231612
Status: Unknown
Class:30
Applicant:ZAKI AHMED
Filing Date:Thu, 02 Dec 2021
In Progress
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"ZARO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | ZARO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5231612 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2032 |
| Status | Unknown |
| Applicant: | ZAKI AHMED |
| Applicant Address | Rajdadi Hospital, Ghoro Ka Chowk, Inside Sojati Gate, Jodhpu, , Inside Sojati Gate, Jodhpur, Jodhpur City, Rajasthan, India, 342001 Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | SNEHA MANJOORAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark ZARO? ▾
The trademark application number 5231612 is owned by ZAKI AHMED.
Which class does trademark ZARO belong to? ▾
Trademark application number 5231612 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5231612? ▾
The trademark agent associated with application number 5231612 is SNEHA MANJOORAN.
Was trademark ZARO published in the journal? ▾
Yes, trademark application number 5231612 was published in Journal No. 2032.
What is trademark ZARO? ▾
Trademark application number 5231612 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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