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ZAIRUCH (Class 29)

#8115820
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Application Number:8115820
Status:
Ready for Examination
Class:29
Applicant: M SATHISH KUMAR NAIR
Filing Date:Tue, 10 Nov 2026

Trademark Information

TrademarkZAIRUCH
Trademark TypeWordmark
Class29
Application Number8115820
Nature/Scope of business[CLASS : 29] MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS FOR CULINARY PURPOSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED NUTS; PROCESSED PULSES; DAL; PROCESSED LENTILS; PROCESSED EDIBLE SEEDS; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT-BASED SNACK FOOD; VEGETABLE-BASED SNACK FOOD; DRIED FRUIT-BASED SNACKS; PULSE-BASED SNACK FOOD; SOYA-BASED SNACK FOODS
Status
Ready for Examination
Applicant: M SATHISH KUMAR NAIR
Applicant Address270 GKS NAGAR, SARAVANAMPATTI, SATHY ROAD, COIMBATORE-641035, TAMIL NADU
JurisdictionCHENNAI
AgentL.R. SWAMI CO.[6006]
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark ZAIRUCH? ▾
The trademark application number 8115820 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark ZAIRUCH? ▾
The trademark application number 8115820 is owned by M SATHISH KUMAR NAIR.
Which class does trademark ZAIRUCH belong to? ▾
Trademark application number 8115820 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8115820? ▾
The trademark agent associated with application number 8115820 is L.R. SWAMI CO.[6006].
What is trademark ZAIRUCH? ▾
Trademark application number 8115820 relates to "[CLASS : 29] MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS FOR CULINARY PURPOSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED NUTS; PROCESSED PULSES; DAL; PROCESSED LENTILS; PROCESSED EDIBLE SEEDS; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT-BASED SNACK FOOD; VEGETABLE-BASED SNACK FOOD; DRIED FRUIT-BASED SNACKS; PULSE-BASED SNACK FOOD; SOYA-BASED SNACK FOODS".

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