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Z ZUHR PURE IN EVERY SPOON (Class 30)

#8045266
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Application Number:8045266
Status:
Send To Vienna Codification
Class:30
Applicant: SULFIKKER ALI KARAYIL PANIKKA VEETTIL
Filing Date:Tue, 06 Oct 2026

Trademark Information

TrademarkZ ZUHR PURE IN EVERY SPOON
Trademark TypeImage (Device)
Class30
Application Number8045266
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water],saffron
Status
Send To Vienna Codification
Applicant: SULFIKKER ALI KARAYIL PANIKKA VEETTIL
Applicant AddressPERMPADAPPU, MALLAPPURAM, KERALA - 679580, INDIA
JurisdictionCHENNAI
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark Z ZUHR PURE IN EVERY SPOON? ▾
The trademark application number 8045266 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Z ZUHR PURE IN EVERY SPOON? ▾
The trademark application number 8045266 is owned by SULFIKKER ALI KARAYIL PANIKKA VEETTIL.
Which class does trademark Z ZUHR PURE IN EVERY SPOON belong to? ▾
Trademark application number 8045266 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8045266? ▾
The trademark agent associated with application number 8045266 is ATUL KUMAR SAHUWALA[19871].
What is trademark Z ZUHR PURE IN EVERY SPOON? ▾
Trademark application number 8045266 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water],saffron".

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