YUZI (Class 30)
#6471056
Application Number:6471056
Status:
Unknown
Class:30
Applicant: TANISHQ AGARWALA
Filing Date:Sat, 08 Jun 2024
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Trademark Information
| Trademark | YUZI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6471056 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 2240 |
| Status | Unknown |
| Applicant: | TANISHQ AGARWALA |
| Applicant Address | Layak Niket, 11 K C Dey Road, Siliguri - 734001, District Darjeeling, West Bengal, India SINGLE FIRM |
| Jurisdiction | KOLKATA |
| Agent | BHARATIYA TRADE PROTECT BUREAU |
| Agent Address | DEY LODGE,1ST FLOOR,NAJRUL SARANI,ASHRAM PARA,SILIGURI-734 001,WEST BENGAL,INDIA. |
Frequently Asked Questions
Who is the owner of trademark YUZI? ▾
The trademark application number 6471056 is owned by TANISHQ AGARWALA.
Which class does trademark YUZI belong to? ▾
Trademark application number 6471056 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6471056? ▾
The trademark agent associated with application number 6471056 is BHARATIYA TRADE PROTECT BUREAU.
Was trademark YUZI published in the journal? ▾
Yes, trademark application number 6471056 was published in Journal No. 2240.
What is trademark YUZI? ▾
Trademark application number 6471056 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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