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Application Number:6832431
Status: Accepted & Advertised
Class:30
Applicant:VINAY SHIVASHANKAR
Filing Date:Fri, 31 Jan 2025
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"YUMM TUMZ" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkYUMM TUMZ
Trademark TypeWordmark
Class30
Application Number6832431
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2268
Status Accepted & Advertised
Applicant:VINAY SHIVASHANKAR
Applicant Address4321, BLOCK 43 PRESTIGE KEW GARDENS, YEMALUR MAIN ROAD BANGALORE (URBAN) KARNATAKA 560037 India Individual
JurisdictionCHENNAI
AgentKARAN AGARWAL
Agent AddressN 161 Saira Tower, Ground Floor Near Green Park Metro, Delhi - 110016

Frequently Asked Questions

What is the status of trademark YUMM TUMZ?
The trademark application number 6832431 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark YUMM TUMZ?
The trademark application number 6832431 is owned by VINAY SHIVASHANKAR.
Which class does trademark YUMM TUMZ belong to?
Trademark application number 6832431 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6832431?
The trademark agent associated with application number 6832431 is KARAN AGARWAL.
Was trademark YUMM TUMZ published in the journal?
Yes, trademark application number 6832431 was published in Journal No. 2268.
What is trademark YUMM TUMZ?
Trademark application number 6832431 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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