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Application Number:4549818
Status:
Unknown
Class:30
Applicant: M. M. UDYOG
Filing Date:Tue, 30 Jun 2020
In Progress

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Trademark Information

TrademarkYUMITTO
Trademark TypeWordmark
Class30
Application Number4549818
Nature/Scope of businessCoffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, rice, atta, maida, besan, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices cream; honey, treacle; yeast, baking- powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class- 30. MARK SHOULD BE TAKEN AS A WHOLE & AND TREATED AS COIN WORD..
PublicationIn Journal No. 2030
Status
Unknown
Applicant: M. M. UDYOG
Applicant Address2, BIPLABI ANUKUL CHANDRA STREET, 2ND FLOOR, KOLKATA-700072, WEST BENGAL. PARTNERSHIP FIRM.
JurisdictionKOLKATA
AgentKOLKATA TRADE MARK SERVICE
Agent Address62,BENTINCK STREET,4TH FLOOR,ROOM NO.412,KOLKATA 700 069,W.B.,INDIA.

Frequently Asked Questions

Who is the owner of trademark YUMITTO?
The trademark application number 4549818 is owned by M. M. UDYOG.
Which class does trademark YUMITTO belong to?
Trademark application number 4549818 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4549818?
The trademark agent associated with application number 4549818 is KOLKATA TRADE MARK SERVICE.
Was trademark YUMITTO published in the journal?
Yes, trademark application number 4549818 was published in Journal No. 2030.
What is trademark YUMITTO?
Trademark application number 4549818 relates to "Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, rice, atta, maida, besan, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices cream; honey, treacle; yeast, baking- powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class- 30. MARK SHOULD BE TAKEN AS A WHOLE & AND TREATED AS COIN WORD..".

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