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Application Number:5234897
Status: Unknown
Class:30
Applicant:AMIT VIJAY GOKARN
Filing Date:Mon, 06 Dec 2021
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"YOLO GELATTO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkYOLO GELATTO
Trademark TypeWordmark
Class30
Application Number5234897
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).
PublicationIn Journal No. 2034
Status Unknown
Applicant:AMIT VIJAY GOKARN
Applicant Address12, MISTRY INDUSTRIAL COMPLEX, MIDC CROSS ROAD NO.A, MIDC ANDHERI EAST, MUMBAI-400093
JurisdictionMUMBAI
AgentUMESH GHANSHAM PARULKAR
Agent AddressFLAT NO.4, SEETA SADAN, SENAPATI BAPAT MARG, DADAR, MUMBAI-400 028.

Frequently Asked Questions

Who is the owner of trademark YOLO GELATTO?
The trademark application number 5234897 is owned by AMIT VIJAY GOKARN.
Which class does trademark YOLO GELATTO belong to?
Trademark application number 5234897 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5234897?
The trademark agent associated with application number 5234897 is UMESH GHANSHAM PARULKAR.
Was trademark YOLO GELATTO published in the journal?
Yes, trademark application number 5234897 was published in Journal No. 2034.
What is trademark YOLO GELATTO?
Trademark application number 5234897 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".

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