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Application Number:3594700
Status:
Protection Granted
Class:29
Filing Date:Thu, 22 Jun 2017

Trademark Information

TrademarkYO-GROW
Trademark TypeWordmark
Class29
Application Number3594700
Nature/Scope of businessVegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; Milk beverages, milk predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute), canned soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, clear soups, bouillon cubes, bouillon, consommes.
PublicationIn Journal No. 1809
Status
Protection Granted
Applicant: Société des Produits Nestlé S.A.
Applicant AddressCH-1800 Vevey CH

Frequently Asked Questions

What is the status of trademark YO-GROW? ▾
The trademark application number 3594700 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark YO-GROW? ▾
The trademark application number 3594700 is owned by Société des Produits Nestlé S.A..
Which class does trademark YO-GROW belong to? ▾
Trademark application number 3594700 is filed under Class 29, which relates to the specified goods and services.
Was trademark YO-GROW published in the journal? ▾
Yes, trademark application number 3594700 was published in Journal No. 1809.
What is trademark YO-GROW? ▾
Trademark application number 3594700 relates to "Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; Milk beverages, milk predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute), canned soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, clear soups, bouillon cubes, bouillon, consommes.".

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