YENCHOCO (Class 30)
#6700402
Application Number:6700402
Status:
Accepted & Advertised
Class:30
Applicant: NOUSHAD PALLIPPAT THOOMBAN
Filing Date:Thu, 07 Nov 2024
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Trademark Information
| Trademark | YENCHOCO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6700402 |
| Nature/Scope of business | cocoa, chocolate, chocolate-coated nuts, Coffee, tea and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices |
| Publication | In Journal No. 2260 |
| Status | Accepted & Advertised |
| Applicant: | NOUSHAD PALLIPPAT THOOMBAN |
| Applicant Address | Thalakkadathur , Cheriyamundam, Malappuram, Kerala, 676103, Mob: 890736339 PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | MUSLIYAR KALATHINGAL ABDUL HAFILU |
| Agent Address | KALATHINGAL HOUSE MOOLAPPARMBU,MATTATHUR PO,OTHUKUNGAL, MALAPPURAM PIN CODE 676528 |
Frequently Asked Questions
What is the status of trademark YENCHOCO? ▾
The trademark application number 6700402 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark YENCHOCO? ▾
The trademark application number 6700402 is owned by NOUSHAD PALLIPPAT THOOMBAN.
Which class does trademark YENCHOCO belong to? ▾
Trademark application number 6700402 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6700402? ▾
The trademark agent associated with application number 6700402 is MUSLIYAR KALATHINGAL ABDUL HAFILU.
Was trademark YENCHOCO published in the journal? ▾
Yes, trademark application number 6700402 was published in Journal No. 2260.
What is trademark YENCHOCO? ▾
Trademark application number 6700402 relates to "cocoa, chocolate, chocolate-coated nuts, Coffee, tea and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices".
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