YELLOW PARROT (Class 30)
#5214445
Application Number:5214445
Status: Unknown
Class:30
Applicant:SUNIL KUMAR TRADING AS MANGAL FOOD
Filing Date:Thu, 18 Nov 2021
In Progress
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"YELLOW PARROT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | YELLOW PARROT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5214445 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY , WATER ICES ; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE ,GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY, SALT,WHEAT FLOUR, ALL-PURPOSE FLOUR, PROCESSED WHEAT |
| Publication | In Journal No. 2031 |
| Status | Unknown |
| Applicant: | SUNIL KUMAR TRADING AS MANGAL FOOD |
| Applicant Address | BHARAT NAGAR,RADHA SWAMI LANE, BHIWANI 127021, HARYANA PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
Who is the owner of trademark YELLOW PARROT? ▾
The trademark application number 5214445 is owned by SUNIL KUMAR TRADING AS MANGAL FOOD.
Which class does trademark YELLOW PARROT belong to? ▾
Trademark application number 5214445 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5214445? ▾
The trademark agent associated with application number 5214445 is PURI & PURI (ADVOCATES).
Was trademark YELLOW PARROT published in the journal? ▾
Yes, trademark application number 5214445 was published in Journal No. 2031.
What is trademark YELLOW PARROT? ▾
Trademark application number 5214445 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY , WATER ICES ; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE ,GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY, SALT,WHEAT FLOUR, ALL-PURPOSE FLOUR, PROCESSED WHEAT".
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