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Application Number:6668564
Status:
Accepted & Advertised
Class:30
Applicant: SARITA GUPTA
Filing Date:Mon, 14 Oct 2024
In Progress

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"YE'LOO KING" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkYE'LOO KING
Trademark TypeWordmark
Class30
Application Number6668564
Nature/Scope of businessSPICES; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY , ICES; HONEY , TREACLE; YEAST, BAKING POWDER
PublicationIn Journal No. 2259
Status
Accepted & Advertised
Applicant: SARITA GUPTA
Applicant Address981, Vivekanand Nagar Ghaziabad Uttar Pradesh 201001 Single Firm
JurisdictionDELHI
AgentUDIT KUMRA
Agent AddressA-28-A, D.D.A. Flats Munirka, New Delhi - 110067

Frequently Asked Questions

What is the status of trademark YE'LOO KING?
The trademark application number 6668564 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark YE'LOO KING?
The trademark application number 6668564 is owned by SARITA GUPTA.
Which class does trademark YE'LOO KING belong to?
Trademark application number 6668564 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6668564?
The trademark agent associated with application number 6668564 is UDIT KUMRA.
Was trademark YE'LOO KING published in the journal?
Yes, trademark application number 6668564 was published in Journal No. 2259.
What is trademark YE'LOO KING?
Trademark application number 6668564 relates to "SPICES; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY , ICES; HONEY , TREACLE; YEAST, BAKING POWDER".

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