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Application Number:4675717
Status:
DRAFT
Class:30
Applicant: NAMRATA SINGH
Filing Date:Sat, 26 Sep 2020
In Progress

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"YASHMAY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkYASHMAY
Trademark TypeWordmark
Class30
Application Number4675717
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1971
Status
DRAFT
Applicant: NAMRATA SINGH
Applicant AddressB-186, Ground Floor, Chitranjan Park, New Delhi-110019 Individual
JurisdictionDELHI
AgentSANJEEV KUMAR
Agent AddressAG-7, Ground Floor, Shalimar Bagh, New Delhi - 110088

Frequently Asked Questions

What is the status of trademark YASHMAY?
The trademark application number 4675717 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark YASHMAY?
The trademark application number 4675717 is owned by NAMRATA SINGH.
Which class does trademark YASHMAY belong to?
Trademark application number 4675717 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4675717?
The trademark agent associated with application number 4675717 is SANJEEV KUMAR.
Was trademark YASHMAY published in the journal?
Yes, trademark application number 4675717 was published in Journal No. 1971.
What is trademark YASHMAY?
Trademark application number 4675717 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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