YAGNAPURUSH (Class 29)
#4359747
Application Number:4359747
Status: DRAFT
Class:29
Applicant:BABUBHAI ISHVARBHAI VIRJA
Filing Date:Wed, 27 Nov 2019
In Progress
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"YAGNAPURUSH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | YAGNAPURUSH |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4359747 |
| Nature/Scope of business | Cooking oil; Soybean oil for food; Peanut oil for food; dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1934 |
| Status | DRAFT |
| Applicant: | BABUBHAI ISHVARBHAI VIRJA |
| Applicant Address | SHIRVANIYA,BOTAD,BHAVNAGAR,GUJARAT- 364710 THE TRADE MARK ACT-1999 |
| Jurisdiction | AHMEDABAD |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark YAGNAPURUSH? ▾
The trademark application number 4359747 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark YAGNAPURUSH? ▾
The trademark application number 4359747 is owned by BABUBHAI ISHVARBHAI VIRJA.
Which class does trademark YAGNAPURUSH belong to? ▾
Trademark application number 4359747 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4359747? ▾
The trademark agent associated with application number 4359747 is NEWTON REGINALD.
Was trademark YAGNAPURUSH published in the journal? ▾
Yes, trademark application number 4359747 was published in Journal No. 1934.
What is trademark YAGNAPURUSH? ▾
Trademark application number 4359747 relates to "Cooking oil; Soybean oil for food; Peanut oil for food; dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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