YAARO (Class 30)
#3813807
Application Number:3813807
Status: DRAFT
Class:30
Applicant:KRT FOODS PVT. LTD.
Filing Date:Mon, 23 Apr 2018
In Progress
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"YAARO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | YAARO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3813807 |
| Nature/Scope of business | COFFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR SAUCES (CONDIMENTS); SPICES ICE. |
| Publication | In Journal No. 1852 |
| Status | DRAFT |
| Applicant: | KRT FOODS PVT. LTD. |
| Applicant Address | 2601, NAI BASTI, NAYA BAZAR, DELHI-110006 MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | AJAY SAHNI & ASSOCIATES |
| Agent Address | 31/42 PUNJABI BAGH (W) NEW DELHI 110026 |
Frequently Asked Questions
What is the status of trademark YAARO? ▾
The trademark application number 3813807 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark YAARO? ▾
The trademark application number 3813807 is owned by KRT FOODS PVT. LTD..
Which class does trademark YAARO belong to? ▾
Trademark application number 3813807 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3813807? ▾
The trademark agent associated with application number 3813807 is AJAY SAHNI & ASSOCIATES.
Was trademark YAARO published in the journal? ▾
Yes, trademark application number 3813807 was published in Journal No. 1852.
What is trademark YAARO? ▾
Trademark application number 3813807 relates to "COFFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR SAUCES (CONDIMENTS); SPICES ICE.".
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