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Application Number:4091123
Status:
DRAFT
Class:30
Applicant: AMIT BURNWAL
Filing Date:Mon, 18 Feb 2019
In Progress

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"XIS O KRIM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkXIS O KRIM
Trademark TypeWordmark
Class30
Application Number4091123
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 1896
Status
DRAFT
Applicant: AMIT BURNWAL
Applicant AddressGreenwood Sonata, HIG-1, 13C Action Area- 2D Beside New Town City Center New Town Rajarhat Gopalpur (M) Hatiara, West Bengal - 700157 An individual citizen
JurisdictionKOLKATA
Agent4SEEINGIP
Agent Address13,Ground Floor, Pocket- E, Sector-17, Dwarka, New Delhi-110078

Frequently Asked Questions

What is the status of trademark XIS O KRIM?
The trademark application number 4091123 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark XIS O KRIM?
The trademark application number 4091123 is owned by AMIT BURNWAL.
Which class does trademark XIS O KRIM belong to?
Trademark application number 4091123 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4091123?
The trademark agent associated with application number 4091123 is 4SEEINGIP.
Was trademark XIS O KRIM published in the journal?
Yes, trademark application number 4091123 was published in Journal No. 1896.
What is trademark XIS O KRIM?
Trademark application number 4091123 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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