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Application Number:3171439
Status:
UNKNOWN
Class:29
Filing Date:Thu, 28 Jan 2016

Trademark Information

TrademarkXALTA
Trademark TypeWordmark
Class29
Application Number3171439
Nature/Scope of businessProcessed nuts; preserved fruits; dried fruits, vegetables; cooked vegetables; soybean preparations, namely, dried soybeans, processed soybeans; snack foods; processed beans; lentils; pickled fruits; pickled vegetables; potato chips; processed potatoes, namely, crisps, fritters, potato fingers; margarine; processed pulses, namely, the processed seeds of peas, beans, lentils and other leguminous crops; jams; jellies; fruit chips; fried food products; milk beverages; milk shakes; milk products
PublicationIn Journal No. 1760
Status
UNKNOWN
Applicant: XALTA FOOD & BEVERAGES PVT. LTD.
Applicant AddressRZ-37A, Naya Bazaar, Rati Ram Park, Najafgarh, New Delhi – 110043 Manufacturer and Trader Company
JurisdictionDELHI
AgentMANINDER KAUR MANIKTALA
Agent AddressZ-29 Lower Ground, Hauz Khas, New Delhi 110016

Frequently Asked Questions

What is the status of trademark XALTA?
The trademark application number 3171439 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark XALTA?
The trademark application number 3171439 is owned by XALTA FOOD & BEVERAGES PVT. LTD..
Which class does trademark XALTA belong to?
Trademark application number 3171439 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3171439?
The trademark agent associated with application number 3171439 is MANINDER KAUR MANIKTALA.
Was trademark XALTA published in the journal?
Yes, trademark application number 3171439 was published in Journal No. 1760.
What is trademark XALTA?
Trademark application number 3171439 relates to "Processed nuts; preserved fruits; dried fruits, vegetables; cooked vegetables; soybean preparations, namely, dried soybeans, processed soybeans; snack foods; processed beans; lentils; pickled fruits; pickled vegetables; potato chips; processed potatoes, namely, crisps, fritters, potato fingers; margarine; processed pulses, namely, the processed seeds of peas, beans, lentils and other leguminous crops; jams; jellies; fruit chips; fried food products; milk beverages; milk shakes; milk products".

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