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Application Number:6621831
Status: Unknown
Class:30
Applicant:RAINBOW CONFECTIONERY WORKS
Filing Date:Fri, 13 Sep 2024
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"WOBNIAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkWOBNIAR
Trademark TypeWordmark
Class30
Application Number6621831
Nature/Scope of businessConfectionery and pastries; biscuits including cream biscuits, wafer biscuits, filled biscuits / filled cookies, Crackers, Cookies, Bakery Products, Rusk, Toast, Croissants, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, chocolate; fruit jellies [confectionery], namkeen; papad, ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
PublicationIn Journal No. 2256
Status Unknown
Applicant:RAINBOW CONFECTIONERY WORKS
Applicant AddressPlot No.A-66/3, Anand Nagar, MIDC, Ambernath (East) 421 506, Dist. Thane [M.S.], India Manufacturers and Merchants Partnership Firm
JurisdictionMUMBAI

Frequently Asked Questions

Who is the owner of trademark WOBNIAR?
The trademark application number 6621831 is owned by RAINBOW CONFECTIONERY WORKS.
Which class does trademark WOBNIAR belong to?
Trademark application number 6621831 is filed under Class 30, which relates to the specified goods and services.
Was trademark WOBNIAR published in the journal?
Yes, trademark application number 6621831 was published in Journal No. 2256.
What is trademark WOBNIAR?
Trademark application number 6621831 relates to "Confectionery and pastries; biscuits including cream biscuits, wafer biscuits, filled biscuits / filled cookies, Crackers, Cookies, Bakery Products, Rusk, Toast, Croissants, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, chocolate; fruit jellies [confectionery], namkeen; papad, ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".

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