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Application Number:6676999
Status: Unknown
Class:30
Applicant:YASHASVEE NAGAR
Filing Date:Sat, 19 Oct 2024
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"Wlue's" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkWlue's
Trademark TypeWordmark
Class30
Application Number6676999
Nature/Scope of businessCornflakes; Cereals; processed; Ready-to-eat cereals; Sattu (Flour prominently made from roasted gram); Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments and Ice [frozen water].
PublicationIn Journal No. 2231
Status Unknown
Applicant:YASHASVEE NAGAR
Applicant AddressH. No. 482, Sector - 16/A, Faridabad, (Haryana) - 121002 INDIAN NATIONAL
JurisdictionDELHI
AgentLEX FONS
Agent AddressE-40, LGF, Kalkaji, New Delhi – 110019

Frequently Asked Questions

Who is the owner of trademark Wlue's?
The trademark application number 6676999 is owned by YASHASVEE NAGAR.
Which class does trademark Wlue's belong to?
Trademark application number 6676999 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6676999?
The trademark agent associated with application number 6676999 is LEX FONS.
Was trademark Wlue's published in the journal?
Yes, trademark application number 6676999 was published in Journal No. 2231.
What is trademark Wlue's?
Trademark application number 6676999 relates to "Cornflakes; Cereals; processed; Ready-to-eat cereals; Sattu (Flour prominently made from roasted gram); Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments and Ice [frozen water].".

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