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WINDSOR CHOCOLATE WALL (Class 30)

#3792701
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Application Number:3792701
Status:
DRAFT
Class:30
Applicant: WINDSOR CHOCOLATIER
Filing Date:Fri, 30 Mar 2018
In Progress

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Trademark Information

TrademarkWINDSOR CHOCOLATE WALL
Trademark TypeWordmark
Class30
Application Number3792701
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.”
PublicationIn Journal No. 1992
Status
DRAFT
Applicant: WINDSOR CHOCOLATIER
Applicant Address745, Pace City II, Sector 37, Gurgaon-122001, Haryana, India Partnership Firm
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

What is the status of trademark WINDSOR CHOCOLATE WALL? ▾
The trademark application number 3792701 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark WINDSOR CHOCOLATE WALL? ▾
The trademark application number 3792701 is owned by WINDSOR CHOCOLATIER.
Which class does trademark WINDSOR CHOCOLATE WALL belong to? ▾
Trademark application number 3792701 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3792701? ▾
The trademark agent associated with application number 3792701 is CIP LEGIT.
Was trademark WINDSOR CHOCOLATE WALL published in the journal? ▾
Yes, trademark application number 3792701 was published in Journal No. 1992.
What is trademark WINDSOR CHOCOLATE WALL? ▾
Trademark application number 3792701 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30.”".

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