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Application Number:6377891
Status: Unknown
Class:30
Applicant:CAPRESTA INDIA PRIVATE LIMITED
Filing Date:Sun, 07 Apr 2024
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Trademark Information

TrademarkWINCI
Trademark TypeWordmark
Class30
Application Number6377891
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Included In Class 30.
PublicationIn Journal No. 2165
Status Unknown
Applicant:CAPRESTA INDIA PRIVATE LIMITED
Applicant AddressFLAT NO- 603,A-WING OM DATTA HEIGHTS,GANESH CHOWK,BELAVALI, BADLAPUR421503. PRIVATE LIMITED
JurisdictionMUMBAI
AgentNAVIN KESHAVJI BARVADIYA
Agent AddressVISANJI PATEL (PATEL'S ADVISORY), G-11, , GROHITAM BUILDING, PLOT - 14-B, APMC MARKET, SECTOR - 19, VASHI, NAVI MUMBAI, MH 400705

Frequently Asked Questions

Who is the owner of trademark WINCI?
The trademark application number 6377891 is owned by CAPRESTA INDIA PRIVATE LIMITED.
Which class does trademark WINCI belong to?
Trademark application number 6377891 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6377891?
The trademark agent associated with application number 6377891 is NAVIN KESHAVJI BARVADIYA.
Was trademark WINCI published in the journal?
Yes, trademark application number 6377891 was published in Journal No. 2165.
What is trademark WINCI?
Trademark application number 6377891 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Included In Class 30.".

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