WILDFLOUR (Class 30)

The trademark application number 4851301 is owned by CHANDINI MENDA.

Trademark application number 4851301 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 4851301 is PRATIK JHAVERI ADV.

Yes, trademark application number 4851301 was published in Journal No. 2115.

Trademark application number 4851301 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces; beverages with coffee, cocoa, chocolate; chocolate-coated nuts; flavourings, food or beverages; agave syrup [natural sweetener]; allspice; almond confectionery; almond paste; apple sauce; aromatic preparations for food; artificial coffee; barley meal; batter mixes; bean meal; bibimbap; binding agents for ice cream; biscuits/ cookies; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; buns; burritos; cake batter / cake dough; cake frosting; cake powder; cakes; candy decorations for cakes; capers; caramels; cereal bars; cereal preparations; cereal based snack food; chamomile based beverages; cheeseb; burgers; chips [cereal products]; chocolate; Frozen yogurt; waffles; unroasted coffee; unleavened bread; udon noodles; tortillas; tomato sauce; thickening agents; tea; tea based beverages; tacos; tabbouleh; sweets/ candies; preparations for stiffening whipped cream; stick liquorice [confectionery]; spring rolls; spices; spaghetti; soya sauce; soya flour; sorbets; soba noodles; shaved ice with sweetened red beans; semolina; seaweed; seasonings; sea water for cooking; savoury pancakes/ savory pancakes; sausage binding materials; sauces; sandwiches; salt for preserving foodstuffs; sago; saffron; rusks; royal jelly; rice based snack food; rice pulp for curlinary purposes; rice pudding; rice crackers; rice cakes; edible rice paper; relish;; ravioli; ramen; quinoa; quiches; puddings; propolis; profiteroles; pralines; powders for making ice creams; potato based flatbreads; potato flour; popcorn; pizzas; pies; piccalilli; petits fours; pesto; peppermint sweets; peanut confectionery; pâtés en croute; pastry dough; pastries; edible paper wafers; pancakes; palm sugar; pains au chocolate / chocolatines; orange blossom water for culinary purposes; oatmeal; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nougat; nut flours; nutmegs; oat flakes; meat pies; meat gravies; mayonnaise; marzipan; marinades; maltose; malt for human consumption; malt extract for food; malt biscuits; macarons; macaroni; fozenges; liquorice; leaven; laksa; jimchi pancakes; ketchup; kelp tea; instant rice; infusions; edible ices; iced tea; ice, natural or artificial; ice pops; ice for refreshment; ice cream; hot dog sandwiches; honey; gluten free bread; gluten prepared as foodstuff; gluten additives for culinary purposes; glucose for culinary purposes; gingerbread; garden herbs, preserved; fruit jellies; fruit coulis; fruit confectionery ; dough; dressings for salad; dulce de leche; custard; curry; crystallized rock sugar; crushed oats; crushed barely; croissants; crème brûlée; cream of tartar for culinary purposes; cranberry sauce [condiment]; crackers.".