WILD PEPPER (Class 30)
#6100089
Application Number:6100089
Status:
Unknown
Class:30
Applicant: J AYISHA SIRAJ
Filing Date:Thu, 07 Sep 2023
In Progress
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Trademark Information
| Trademark | WILD PEPPER |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6100089 |
| Nature/Scope of business | Sweets; Idli (Foodstuff Made Of Rice Powder); Dosa (Foodstuff Made From Rice Flour); Dhokla (Foodstuff Made With Fermented Batter Derived From Rice And Split Chickpeas); Curry Powders; Garlic Paste [Condiment]; Ginger Paste [Condiment]; Curry Pastes; Batter Mixes; Gravy Mixes; Mixes For Pastry; Instant Rice; Instant Porridge; Instant Pudding Mixes; Instant Pancake Mixes. |
| Publication | In Journal No. 2136 |
| Status | Unknown |
| Applicant: | J AYISHA SIRAJ |
| Applicant Address | 15 E, PUSHPA AVENUE MGR MAIN ROAD PALAVAKKAM CHENNAI 600041 An individual |
| Jurisdiction | CHENNAI |
| Agent | ALTACIT GLOBAL |
| Agent Address | SHED NO. C2-A, THIRU-VI-KA INDUSTRIAL ESTATE, GUINDY, CHENNAI - 600 032. |
Frequently Asked Questions
Who is the owner of trademark WILD PEPPER? ▾
The trademark application number 6100089 is owned by J AYISHA SIRAJ.
Which class does trademark WILD PEPPER belong to? ▾
Trademark application number 6100089 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6100089? ▾
The trademark agent associated with application number 6100089 is ALTACIT GLOBAL.
Was trademark WILD PEPPER published in the journal? ▾
Yes, trademark application number 6100089 was published in Journal No. 2136.
What is trademark WILD PEPPER? ▾
Trademark application number 6100089 relates to "Sweets; Idli (Foodstuff Made Of Rice Powder); Dosa (Foodstuff Made From Rice Flour); Dhokla (Foodstuff Made With Fermented Batter Derived From Rice And Split Chickpeas); Curry Powders; Garlic Paste [Condiment]; Ginger Paste [Condiment]; Curry Pastes; Batter Mixes; Gravy Mixes; Mixes For Pastry; Instant Rice; Instant Porridge; Instant Pudding Mixes; Instant Pancake Mixes.".
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