Trademark Logo
Application Number:5082935
Status:
Unknown
Class:30
Filing Date:Wed, 11 Aug 2021

Trademark Information

TrademarkWickedgud
Trademark TypeWordmark
Class30
Application Number5082935
Nature/Scope of businessBatter mixes; biscuits / cookies; cereal bars; cereal-based snack food; chocolate and/or cocoa based beverages; spreads; nuts; chips; crackers; croûtons / croutons; flour and preparations made from cereals; freeze-dried dishes with the main ingredient being pasta; malt for human consumption; freeze-dried dishes; fruit jellies; garden herbs, iced tea; instant rice; noodles; oat-based food; oatmeal; pasta; pasta sauce; edible paper wafers; pesto; pepper; ramen; ravioli; sauces; soba noodles; soya sauce; spaghetti; tomato sauce; vinegar.
PublicationIn Journal No. 2017
Status
Unknown
Applicant: 100PERCENT NOURISHMENT PRIVATE LIMITED
Applicant AddressOffice No. 305, A-Wing, Great Eastern Summit, Sector 15, CBD Belapur, Navi Mumbai - 400 614 Private Limited Company
JurisdictionMUMBAI
AgentSUNIL LAXMAN ZALMI
Agent AddressC/o 716, Tulsiani Chambers, Free Press Journal Road, Nariman Point, Mumbai – 400021, India.

Frequently Asked Questions

Who is the owner of trademark Wickedgud?
The trademark application number 5082935 is owned by 100PERCENT NOURISHMENT PRIVATE LIMITED.
Which class does trademark Wickedgud belong to?
Trademark application number 5082935 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5082935?
The trademark agent associated with application number 5082935 is SUNIL LAXMAN ZALMI.
Was trademark Wickedgud published in the journal?
Yes, trademark application number 5082935 was published in Journal No. 2017.
What is trademark Wickedgud?
Trademark application number 5082935 relates to "Batter mixes; biscuits / cookies; cereal bars; cereal-based snack food; chocolate and/or cocoa based beverages; spreads; nuts; chips; crackers; croûtons / croutons; flour and preparations made from cereals; freeze-dried dishes with the main ingredient being pasta; malt for human consumption; freeze-dried dishes; fruit jellies; garden herbs, iced tea; instant rice; noodles; oat-based food; oatmeal; pasta; pasta sauce; edible paper wafers; pesto; pepper; ramen; ravioli; sauces; soba noodles; soya sauce; spaghetti; tomato sauce; vinegar.".

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