WHITECHILLY (Class 30)
#3468040
Application Number:3468040
Status:
UNKNOWN
Class:30
Applicant: GNANASEKARAN SARAVANAKUMAR
Filing Date:Fri, 27 Jan 2017
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Trademark Information
| Trademark | WHITECHILLY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3468040 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1785 |
| Status | UNKNOWN |
| Applicant: | GNANASEKARAN SARAVANAKUMAR |
| Applicant Address | trading as ;WHITECHILLY Whitechilly Trading And Services Private Limited,No. 984, Ground Floor Phase I, TNHB Main Road, TNHB Colony, Velachery, Chennai - 600042, Tamil Nadu Manufacturer and Merchants Proprietor |
| Jurisdiction | CHENNAI |
| Agent | N. LAKSHMI PRIYA |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark WHITECHILLY? ▾
The trademark application number 3468040 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark WHITECHILLY? ▾
The trademark application number 3468040 is owned by GNANASEKARAN SARAVANAKUMAR.
Which class does trademark WHITECHILLY belong to? ▾
Trademark application number 3468040 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3468040? ▾
The trademark agent associated with application number 3468040 is N. LAKSHMI PRIYA.
Was trademark WHITECHILLY published in the journal? ▾
Yes, trademark application number 3468040 was published in Journal No. 1785.
What is trademark WHITECHILLY? ▾
Trademark application number 3468040 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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