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Application Number:4685535
Status: DRAFT
Class:30
Applicant:KUNDAN KUMAR MATHUR
Filing Date:Sat, 03 Oct 2020
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"WHITE PARROT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkWHITE PARROT
Trademark TypeWordmark
Class30
Application Number4685535
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1971
Status DRAFT
Applicant:KUNDAN KUMAR MATHUR
Applicant AddressANUMANDAL ROAD, VILLAGE-POST BHAKHARUA MORE, P. S DAUDNAGAR, BHAKHARUA, AURANGABAD, BIHAR - 824113 INDIVIDUAL
JurisdictionKOLKATA
AgentSANKIT KUMAR
Agent AddressH.No. 480, B- Block, New Seemapuri, Delhi - 110095

Frequently Asked Questions

What is the status of trademark WHITE PARROT?
The trademark application number 4685535 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark WHITE PARROT?
The trademark application number 4685535 is owned by KUNDAN KUMAR MATHUR.
Which class does trademark WHITE PARROT belong to?
Trademark application number 4685535 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4685535?
The trademark agent associated with application number 4685535 is SANKIT KUMAR.
Was trademark WHITE PARROT published in the journal?
Yes, trademark application number 4685535 was published in Journal No. 1971.
What is trademark WHITE PARROT?
Trademark application number 4685535 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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