WHITE KITCHEN (Class 30)
#4401268
Application Number:4401268
Status: DRAFT
Class:30
Applicant:NITIN DHIR
Filing Date:Tue, 07 Jan 2020
In Progress
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"WHITE KITCHEN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | WHITE KITCHEN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4401268 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY NAMKEEN AND CONFECTIONERY; ICES; HONEY; TREACLE; YEAST; BAKING- POWDER; SALT, MUSTARD; PEPPER, VINEEGAR; SAUCES AND SPICES. |
| Publication | In Journal No. 1939 |
| Status | DRAFT |
| Applicant: | NITIN DHIR |
| Applicant Address | B-57, 1st Floor, South Extension-II, New Delhi-110049 Individual Proprietor |
| Jurisdiction | DELHI |
| Agent | KULDIP & ASSOCIATES. |
| Agent Address | BUILDING NO. 945, GALI NO. 3, ( F.F ), NAIWALA, FAIZ ROAD, KAROL BAGH, NEW DELHI- 110 005 |
Frequently Asked Questions
What is the status of trademark WHITE KITCHEN? ▾
The trademark application number 4401268 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark WHITE KITCHEN? ▾
The trademark application number 4401268 is owned by NITIN DHIR.
Which class does trademark WHITE KITCHEN belong to? ▾
Trademark application number 4401268 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4401268? ▾
The trademark agent associated with application number 4401268 is KULDIP & ASSOCIATES..
Was trademark WHITE KITCHEN published in the journal? ▾
Yes, trademark application number 4401268 was published in Journal No. 1939.
What is trademark WHITE KITCHEN? ▾
Trademark application number 4401268 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY NAMKEEN AND CONFECTIONERY; ICES; HONEY; TREACLE; YEAST; BAKING- POWDER; SALT, MUSTARD; PEPPER, VINEEGAR; SAUCES AND SPICES.".
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