WHISK 'N' DOE (Class 30)
#4688257
Application Number:4688257
Status:
UNKNOWN
Class:30
Applicant: ARCHITA SARAF trading as M/s. Whisk 'N' Doe
Filing Date:Tue, 06 Oct 2020
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Trademark Information
| Trademark | WHISK 'N' DOE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4688257 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 1972 |
| Status | UNKNOWN |
| Applicant: | ARCHITA SARAF trading as M/s. Whisk 'N' Doe |
| Applicant Address | 11, First Floor, Samrat Enclave, Pitampura, Delhi - 110034 Individual |
| Jurisdiction | DELHI |
| Agent | AJAY SAHNI. |
| Agent Address | 14/55, PUNJABI BAGH ( WEST ) NEW DELHI - 110 026. |
Frequently Asked Questions
What is the status of trademark WHISK 'N' DOE? ▾
The trademark application number 4688257 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark WHISK 'N' DOE? ▾
The trademark application number 4688257 is owned by ARCHITA SARAF trading as M/s. Whisk 'N' Doe.
Which class does trademark WHISK 'N' DOE belong to? ▾
Trademark application number 4688257 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4688257? ▾
The trademark agent associated with application number 4688257 is AJAY SAHNI..
Was trademark WHISK 'N' DOE published in the journal? ▾
Yes, trademark application number 4688257 was published in Journal No. 1972.
What is trademark WHISK 'N' DOE? ▾
Trademark application number 4688257 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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