Trademark Logo
Application Number:5429251
Status:
Protection Granted
Class:1
Applicant: WHEYCO GMBH
Filing Date:Wed, 19 Jan 2022

Trademark Information

Trademarkwheyco
Trademark TypeWordmark
Class1
Application Number5429251
Nature/Scope of businessMilk ferments for the food industry; emulsifiers for use in the food processing industries; chemical preparations for use in the food industry; food protein as a raw material; lactose [raw material]; minerals in powder form for industrial use; enzymes for the food industry; fatty acids; protein [raw material]; protein for use in the manufacture of foodstuffs; proteins for use in industry; antioxidants for use in the manufacture of food and beverages; chemical and organic compositions for use in the manufacture of food and beverages; milk permeates; lactose for the food industry; lactose for industrial purposes; whey permeate [raw material]; lactoferrins [raw material]; hydrolysates [raw material]; lactalbumins [raw material].
PublicationIn Journal No. 2140
Status
Protection Granted
Applicant: WHEYCO GMBH
Applicant AddressHeidbergtrift 1 17087 Altentreptow Germany

Frequently Asked Questions

What is the status of trademark wheyco?
The trademark application number 5429251 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark wheyco?
The trademark application number 5429251 is owned by WHEYCO GMBH.
Which class does trademark wheyco belong to?
Trademark application number 5429251 is filed under Class 1, which relates to the specified goods and services.
Was trademark wheyco published in the journal?
Yes, trademark application number 5429251 was published in Journal No. 2140.
What is trademark wheyco?
Trademark application number 5429251 relates to "Milk ferments for the food industry; emulsifiers for use in the food processing industries; chemical preparations for use in the food industry; food protein as a raw material; lactose [raw material]; minerals in powder form for industrial use; enzymes for the food industry; fatty acids; protein [raw material]; protein for use in the manufacture of foodstuffs; proteins for use in industry; antioxidants for use in the manufacture of food and beverages; chemical and organic compositions for use in the manufacture of food and beverages; milk permeates; lactose for the food industry; lactose for industrial purposes; whey permeate [raw material]; lactoferrins [raw material]; hydrolysates [raw material]; lactalbumins [raw material].".

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