Trademark Logo
Application Number:4951002
Status:
Unknown
Class:1
Filing Date:Tue, 20 Apr 2021

Trademark Information

TrademarkWellNrich
Trademark TypeWordmark
Class1
Application Number4951002
Nature/Scope of businessChemical additives for use in the manufacture of nutraceutical preparations; nutrients for yeast for industrial purposes; chemicals for use in animal nutritional food industry; vitamins for the food industry; proteins for the food industry; amino acid for food industry; glucose for the food industry; enzymes for the food industry; artificial sweeteners [chemical preparations]; flavor enhancing preparations for food industry; flour for industrial purposes; bacterial preparations for the food industry; probiotic bacteria for the food industry.
PublicationIn Journal No. 2145
Status
Unknown
Applicant: CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea
JurisdictionDELHI
AgentS.S. RANA & CO.
Agent Address317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003.

Frequently Asked Questions

Who is the owner of trademark WellNrich?
The trademark application number 4951002 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark WellNrich belong to?
Trademark application number 4951002 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 4951002?
The trademark agent associated with application number 4951002 is S.S. RANA & CO..
Was trademark WellNrich published in the journal?
Yes, trademark application number 4951002 was published in Journal No. 2145.
What is trademark WellNrich?
Trademark application number 4951002 relates to "Chemical additives for use in the manufacture of nutraceutical preparations; nutrients for yeast for industrial purposes; chemicals for use in animal nutritional food industry; vitamins for the food industry; proteins for the food industry; amino acid for food industry; glucose for the food industry; enzymes for the food industry; artificial sweeteners [chemical preparations]; flavor enhancing preparations for food industry; flour for industrial purposes; bacterial preparations for the food industry; probiotic bacteria for the food industry.".

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