Well India (Class 30)
#8069172
Application Number:8069172
Status:
Ready for Examination
Class:30
Applicant: Pradeep Kumar
Filing Date:Fri, 16 Oct 2026
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Trademark Information
| Trademark | Well India |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 8069172 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Status | Ready for Examination |
| Applicant: | Pradeep Kumar |
| Applicant Address | 73, Mangarhiya Bazar, Kamangari Tola, Biswan, Sitapur, Uttar Pradesh-261201, India |
| Jurisdiction | DELHI |
| Agent | MOHD ZEESHAN[33319] |
| Agent Address | S-53/9 Joga Bai Extn. Okhla, Jamia Nagar New Delhi - 110025, India |
Frequently Asked Questions
What is the status of trademark Well India? ▾
The trademark application number 8069172 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Well India? ▾
The trademark application number 8069172 is owned by Pradeep Kumar.
Which class does trademark Well India belong to? ▾
Trademark application number 8069172 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8069172? ▾
The trademark agent associated with application number 8069172 is MOHD ZEESHAN[33319].
What is trademark Well India? ▾
Trademark application number 8069172 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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