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Application Number:6195604
Status:
Protection Granted
Class:99
Filing Date:Wed, 31 May 2023

Trademark Information

TrademarkWEI-LONG WEILONG DELICIOUS
Trademark TypeImage (Device)
Class99
Application Number6195604
Nature/Scope of business[CLASS : 29] Meat; seaweed extracts for food; fish-based foodstuffs; vegetables, tinned; potato flakes; vegetables, processed; eggs; milk products; edible fats; jelly made of konjac; nuts, prepared; dried edible mushrooms; tofu-based snacks. [CLASS : 30] Coffee-based beverages; tea; sugar; confectionery; honey; cereal-based snack food; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations; instant bean starch vermicelli; instant noodles; starch for food; konjac starch; ice cream; condiments; essences for foodstuffs, except etheric essences and essential oils; gluten prepared as foodstuff; gluten additives for culinary purposes.
PublicationIn Journal No. 2146
Status
Protection Granted
Applicant: RED LOONG GLOBAL HOLDINGS PRIVATE LIMITED
Applicant Address346C KING GEORGE'S AVENUE, KING GEORGE'S BUILDING SINGAPORE 208577 SG
JurisdictionIR DIVISION

Frequently Asked Questions

What is the status of trademark WEI-LONG WEILONG DELICIOUS? ▾
The trademark application number 6195604 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark WEI-LONG WEILONG DELICIOUS? ▾
The trademark application number 6195604 is owned by RED LOONG GLOBAL HOLDINGS PRIVATE LIMITED.
Which class does trademark WEI-LONG WEILONG DELICIOUS belong to? ▾
Trademark application number 6195604 is filed under Class 99, which relates to the specified goods and services.
Was trademark WEI-LONG WEILONG DELICIOUS published in the journal? ▾
Yes, trademark application number 6195604 was published in Journal No. 2146.
What is trademark WEI-LONG WEILONG DELICIOUS? ▾
Trademark application number 6195604 relates to "[CLASS : 29] Meat; seaweed extracts for food; fish-based foodstuffs; vegetables, tinned; potato flakes; vegetables, processed; eggs; milk products; edible fats; jelly made of konjac; nuts, prepared; dried edible mushrooms; tofu-based snacks. [CLASS : 30] Coffee-based beverages; tea; sugar; confectionery; honey; cereal-based snack food; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations; instant bean starch vermicelli; instant noodles; starch for food; konjac starch; ice cream; condiments; essences for foodstuffs, except etheric essences and essential oils; gluten prepared as foodstuff; gluten additives for culinary purposes.".

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