WEI-LONG (Class 29)
#3615785
Application Number:3615785
Status:
Protection Granted
Class:29
Applicant: RED LOONG GLOBAL HOLDINGS PRIVATE LIMITED
Filing Date:Tue, 20 Dec 2016
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Trademark Information
| Trademark | WEI-LONG |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3615785 |
| Nature/Scope of business | Dried meat; weed extracts for food (term considered too vague by the International Bureau - Rule 13.2.b of the Common Regulations); fish, not live; fruit, preserved; crystallized fruits; processed areca; vegetables, preserved; eggs; milk substitute, namely milk mixed with soya; edible fats; fruit salads; fruit jellies; nuts, prepared; agaric (term considered too vague by the International Bureau - Rule 13.2.b of the Common Regulations); products made by tofu; milk. |
| Publication | In Journal No. 1846 |
| Status | Protection Granted |
| Applicant: | RED LOONG GLOBAL HOLDINGS PRIVATE LIMITED |
| Applicant Address | 346C KING GEORGE'S AVENUE, KING GEORGE'S BUILDING SINGAPORE 208577 SG |
Frequently Asked Questions
What is the status of trademark WEI-LONG? ▾
The trademark application number 3615785 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark WEI-LONG? ▾
The trademark application number 3615785 is owned by RED LOONG GLOBAL HOLDINGS PRIVATE LIMITED.
Which class does trademark WEI-LONG belong to? ▾
Trademark application number 3615785 is filed under Class 29, which relates to the specified goods and services.
Was trademark WEI-LONG published in the journal? ▾
Yes, trademark application number 3615785 was published in Journal No. 1846.
What is trademark WEI-LONG? ▾
Trademark application number 3615785 relates to "Dried meat; weed extracts for food (term considered too vague by the International Bureau - Rule 13.2.b of the Common Regulations); fish, not live; fruit, preserved; crystallized fruits; processed areca; vegetables, preserved; eggs; milk substitute, namely milk mixed with soya; edible fats; fruit salads; fruit jellies; nuts, prepared; agaric (term considered too vague by the International Bureau - Rule 13.2.b of the Common Regulations); products made by tofu; milk.".
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