WEEDO (Class 30)
#3741537
Application Number:3741537
Status: DRAFT
Class:30
Applicant:MR. GULSHAN SARAF
Filing Date:Thu, 01 Feb 2018
In Progress
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"WEEDO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | WEEDO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3741537 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; HOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1838 |
| Status | DRAFT |
| Applicant: | MR. GULSHAN SARAF |
| Applicant Address | HOUSE NO. 11, SAMRAT ENCLAVE, PITAMPURA, DELHI-110034 MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | AJAY SAHNI & ASSOCIATES |
| Agent Address | 31/42 PUNJABI BAGH (W) NEW DELHI 110026 |
Frequently Asked Questions
What is the status of trademark WEEDO? ▾
The trademark application number 3741537 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark WEEDO? ▾
The trademark application number 3741537 is owned by MR. GULSHAN SARAF.
Which class does trademark WEEDO belong to? ▾
Trademark application number 3741537 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3741537? ▾
The trademark agent associated with application number 3741537 is AJAY SAHNI & ASSOCIATES.
Was trademark WEEDO published in the journal? ▾
Yes, trademark application number 3741537 was published in Journal No. 1838.
What is trademark WEEDO? ▾
Trademark application number 3741537 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; HOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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