WALBURG (Class 30)
#4816490
Application Number:4816490
Status:
DRAFT
Class:30
Applicant: FEROZE KHAN S/o. SHRI SALIM KHAN
Filing Date:Tue, 12 Jan 2021
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Trademark Information
| Trademark | WALBURG |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4816490 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, ASAFETIDA, BESON, PAPAD,SPICES, (CONDIMENTS) BREAD, KETCHUP, VERMICELLI, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, CHEWINGGUM JEERA, SOUNF, ILAYACHI, HING, PEPPER, YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK, CONFECTIONERY, ICES, SWEETS, SAUCES, HONEY; NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, COMFLOUR POWDER, CURRY POWDER, TERMERIC POWDER, CHILLY POWDER, CORIANDER POWDER, MIX MASALA, GARAM MASALA, BAKING POWDER. VINEGAR POHA, FLOUR, AND PREPARATIONS MADE FROM CEREALS AND SAUCES IN CLASS 30. |
| Publication | In Journal No. 1985 |
| Status | DRAFT |
| Applicant: | FEROZE KHAN S/o. SHRI SALIM KHAN |
| Applicant Address | trading as ;WALBURG Kh. no 652-9, Plot No. 96,97. Shanti Nagar, Village-Tinwari, 342306 Jodhpur (Rajasthan) |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
What is the status of trademark WALBURG? ▾
The trademark application number 4816490 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark WALBURG? ▾
The trademark application number 4816490 is owned by FEROZE KHAN S/o. SHRI SALIM KHAN.
Which class does trademark WALBURG belong to? ▾
Trademark application number 4816490 is filed under Class 30, which relates to the specified goods and services.
Was trademark WALBURG published in the journal? ▾
Yes, trademark application number 4816490 was published in Journal No. 1985.
What is trademark WALBURG? ▾
Trademark application number 4816490 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, ASAFETIDA, BESON, PAPAD,SPICES, (CONDIMENTS) BREAD, KETCHUP, VERMICELLI, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, CHEWINGGUM JEERA, SOUNF, ILAYACHI, HING, PEPPER, YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK, CONFECTIONERY, ICES, SWEETS, SAUCES, HONEY; NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, COMFLOUR POWDER, CURRY POWDER, TERMERIC POWDER, CHILLY POWDER, CORIANDER POWDER, MIX MASALA, GARAM MASALA, BAKING POWDER. VINEGAR POHA, FLOUR, AND PREPARATIONS MADE FROM CEREALS AND SAUCES IN CLASS 30.".
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