Trademark Logo
Application Number:8103402
Status:
Send To Vienna Codification
Class:29
Applicant: GOWTHAME
Filing Date:Tue, 03 Nov 2026

Trademark Information

TrademarkVYBZ
Trademark TypeImage (Device)
Class29
Application Number8103402
Nature/Scope of businessprocessed, preserved, frozen, dried and cooked foods, particularly foods of animal or plant origin and certain processed fruits and vegetables (Preserved vegetables , Processed vegetables , Canned vegetables , Frozen vegetables, Dried vegetables, Cooked vegetables , Pickles , Preserved cucumbers , Preserved gherkins , Gherkins in vinegar , Gherkins in brine, Gherkin pickles, Processed olives, Canned mushrooms, Preserved fruits, Dried fruits, Fruit-based preparations , Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats)
Status
Send To Vienna Codification
Applicant: GOWTHAME
Applicant Address53/01 NEHRU STREET THARAMANI KANAGAM CHENNAI
JurisdictionCHENNAI

Frequently Asked Questions

What is the status of trademark VYBZ? ▾
The trademark application number 8103402 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark VYBZ? ▾
The trademark application number 8103402 is owned by GOWTHAME.
Which class does trademark VYBZ belong to? ▾
Trademark application number 8103402 is filed under Class 29, which relates to the specified goods and services.
What is trademark VYBZ? ▾
Trademark application number 8103402 relates to "processed, preserved, frozen, dried and cooked foods, particularly foods of animal or plant origin and certain processed fruits and vegetables (Preserved vegetables , Processed vegetables , Canned vegetables , Frozen vegetables, Dried vegetables, Cooked vegetables , Pickles , Preserved cucumbers , Preserved gherkins , Gherkins in vinegar , Gherkins in brine, Gherkin pickles, Processed olives, Canned mushrooms, Preserved fruits, Dried fruits, Fruit-based preparations , Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats)".

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