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Application Number:5790501
Status: Unknown
Class:30
Applicant:AMRITHA
Filing Date:Thu, 02 Feb 2023
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Trademark Information

TrademarkVugVugi
Trademark TypeWordmark
Class30
Application Number5790501
Nature/Scope of businessCereal cookies; Cereal biscuits; Cereal flakes; Cereal flour; Cereal preparations; Cereals, processed; Gluten-free cereal products; Cereal based snacks; Cereal breakfast foods; Whole grain rice; Grains, preserved; Grains, processed; Cooked whole grains; Toasted grain flour; Grain-based snack foods; Pasta; Pasta salads; Pasta sauce; Pasta products; Dried pasta; Rice pasta; Wholemeal pasta;Maltose for food; Food seasonings; Food dressings [sauces]; Starch for food; Wheat flour for food; Noodles; Dried noodles; Starch noodles; Spicy sauces; Simmer sauces; Pasta sauces; Basting sauces; Curry sauces; Cooking sauces; Sauces [condiments]; Savoury sauces
PublicationIn Journal No. 2105
Status Unknown
Applicant:AMRITHA
Applicant Address202 MISRI GARDENS, D SA COMPOUND, PINTOS LANE, KARANGALPADY, MANGALORE, DAKSHINA KANNADA - 575003 THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark VugVugi?
The trademark application number 5790501 is owned by AMRITHA.
Which class does trademark VugVugi belong to?
Trademark application number 5790501 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5790501?
The trademark agent associated with application number 5790501 is NEWTON REGINALD.
Was trademark VugVugi published in the journal?
Yes, trademark application number 5790501 was published in Journal No. 2105.
What is trademark VugVugi?
Trademark application number 5790501 relates to "Cereal cookies; Cereal biscuits; Cereal flakes; Cereal flour; Cereal preparations; Cereals, processed; Gluten-free cereal products; Cereal based snacks; Cereal breakfast foods; Whole grain rice; Grains, preserved; Grains, processed; Cooked whole grains; Toasted grain flour; Grain-based snack foods; Pasta; Pasta salads; Pasta sauce; Pasta products; Dried pasta; Rice pasta; Wholemeal pasta;Maltose for food; Food seasonings; Food dressings [sauces]; Starch for food; Wheat flour for food; Noodles; Dried noodles; Starch noodles; Spicy sauces; Simmer sauces; Pasta sauces; Basting sauces; Curry sauces; Cooking sauces; Sauces [condiments]; Savoury sauces".

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