VPO (Class 30)

The trademark application number 7619985 is currently marked as "UNKNOWN" in the official trademark registry.

The trademark application number 7619985 is owned by VIVEK PURWAR SOLE PROPRIETOR OF VPO VENTURES.

Trademark application number 7619985 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 7619985 is ROHIT JAIN, ADVOCATE.

Yes, trademark application number 7619985 was published in Journal No. 2271.

Trademark application number 7619985 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES, TEA SUBSTITUTES, HERBAL TEA, GREEN TEA, SUGAR, SUGAR CONFECTIONERY, POWDERED SUGAR, FLOUR, MILLET GRAINS, PROCESSED, PROCESSED GRAINS, SAGO, CHOCOLATE-COATED DRIED FRUITS, TAPIOCA, SAMOLINA, MAIDA (WHEAT FLOUR), SUJI (WHEAT FLOUR), POHA (SNACK FOODS MADE OF BROKEN RICE), PULSE FLOUR, SALT, EDIBLE SALT, PAPADS, BHUJIA (CEREAL BASED FRIED SNACKS), NAMKEEN, RICE, PASTA AND NOODLES, FLOUR AND PREPARATIONS MADE FROM CEREALS, PASTRIES AND CONFECTIONERY, CORN FLAKES, MAIZE FLAKES, RICE FLAKES, OAT FLAKES, CEREAL FLAKES, WHEAT FLAKES, WHOLE WHEAT FLAKES, PUFFED CORN SNACKS, CEREAL BASED SNACKS, RICE-BASED SNACKS, MAIZE-BASED SNACKS, CORN-BASED SNACKS, CORN BASED SNACKS GRAIN-BASED SNACKS, CEREAL BASED SNACK FOOD, MALTED MILK POWDER FOR USE AS BAKING POWDER, YEAST, BAKING-POWDER, SEASONINGS, DRIED HERBS, PRESERVED HERBS, PRESERVED GARDEN HERBS, HERBS AND SPICE DIPS, DRIED HERBS FOR CULINARY PURPOSES, VINEGAR, SAUCES, SAUCES [CONDIMENTS], CREAMS, SPICES, ZIRA [CUMIN], CUMIN POWDER, CELERY SALT, DRIED CORIANDER, DHANIA POWDER (CORIANDER), DRIED CORIANDER SEEDS FOR USE AS SEASONING, TURMERIC, CHILLI POWDER, DRIED CHILLI PEPPERS [SEASONING], DRIED CALABRESE CHILLIPEPPERS [SEASONING], BLACK PEPPER, PROCESSEDFENNEL SEEDS FOR USE AS SEASONINGS OR FLAVOURINGS, FENUGREEK [SHAMBHALA], MUSTARD, MUSTARD VINEGAR, MUSTARD MEAL, FRUIT MUSTARD [MOSTARDA], MUSTARD POWDER [SPICE], HONEY MUSTARD, CLOVES, CLOVE POWDER, CLOVES [SPICE], CINNAMON, CINNAMON POWDER, GROUND CINNAMON, CINNAMON SUGAR, GARAM MASALA, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TOINDIAN CURRY), DRIED BAY LEAF, GROUND BAY LEAF, BAY LEAF POWDER, BAY LEAF PASTE [CONDIMENT], CARDAMOM [SPICE], GROUND NUTMEG, NUTMEGS [SPICE], MACE [SPICE], CUBE SUGAR, SPICES, POWDERED SPICES, FLAVORING BLENDS OF HERBS, SALT AND SPICES, MANGO CHUTNEY [CONDIMENT], WHITE PEPPER, SAFFRON [SEASONING], SAFFRON SALT FOR SEASONING FOOD, PROCESSED POPPY SEEDS FOR USE AS SEASONINGS OR FLAVOURINGS, TAMARIND [CONDIMENT], GINGER [SPICE], GINGER PASTE [SEASONING], POWDERED GINGER FOR USE AS A SPICE UNDER CLASS 30".