VITRAG (Class 30)
#2838440
Application Number:2838440
Status:
UNKNOWN
Class:30
Applicant: MR. AJAY JAIN
Filing Date:Fri, 07 Nov 2014
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Trademark Information
| Trademark | VITRAG |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2838440 |
| Nature/Scope of business | ATTA, MAIDA, SUJI, BESAN, DALIYA, NAMKEENS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, PANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, PULSES, ICE AS PER CIASS-30. |
| Publication | In Journal No. 1798 |
| Status | UNKNOWN |
| Applicant: | MR. AJAY JAIN |
| Applicant Address | trading as ;M.K. FOODS Q-170, VIKAS VIHAR, UTTAM NAGAR, NEW DELHI-110059 MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark VITRAG? ▾
The trademark application number 2838440 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark VITRAG? ▾
The trademark application number 2838440 is owned by MR. AJAY JAIN.
Which class does trademark VITRAG belong to? ▾
Trademark application number 2838440 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2838440? ▾
The trademark agent associated with application number 2838440 is PURI & PURI (ADVOCATES).
Was trademark VITRAG published in the journal? ▾
Yes, trademark application number 2838440 was published in Journal No. 1798.
What is trademark VITRAG? ▾
Trademark application number 2838440 relates to "ATTA, MAIDA, SUJI, BESAN, DALIYA, NAMKEENS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, PANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, PULSES, ICE AS PER CIASS-30.".
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