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Application Number:5223133
Status:
Registered
Class:30
Filing Date:Thu, 25 Nov 2021

Trademark Information

TrademarkVISAKA NATURAL
Trademark TypeWordmark
Class30
Application Number5223133
Nature/Scope of businessFlour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2111
Status
Registered
Applicant: M/S. VISAKA PRODUCTS
Applicant Address19/140, Pushpagiri Nagar, Vellakovil, Tiruppur – 638 111, Tamilnadu, India.
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

What is the status of trademark VISAKA NATURAL?
The trademark application number 5223133 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark VISAKA NATURAL?
The trademark application number 5223133 is owned by M/S. VISAKA PRODUCTS.
Which class does trademark VISAKA NATURAL belong to?
Trademark application number 5223133 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5223133?
The trademark agent associated with application number 5223133 is C. MANGAYARKARASI.
Was trademark VISAKA NATURAL published in the journal?
Yes, trademark application number 5223133 was published in Journal No. 2111.
What is trademark VISAKA NATURAL?
Trademark application number 5223133 relates to "Flour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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