Vintage Recipes; Necessarily Luxurious (Class 29)
#6242520
Application Number:6242520
Status:
Accepted & Advertised
Class:29
Applicant: PUSHPA NAVINCHANDRA JOISHAR
Filing Date:Mon, 01 Jan 2024
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Trademark Information
| Trademark | Vintage Recipes; Necessarily Luxurious |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 6242520 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 2270 |
| Status | Accepted & Advertised |
| Applicant: | PUSHPA NAVINCHANDRA JOISHAR |
| Applicant Address | ROOM NO.504, SAI VAIBHAV APARTMENT, GARODIA NAGAR ROAD, NEAR ZULELAL CHOWK, GHATKOPAR EAST, MUMBAI, MUMBAI SUBURBAN, MAHARASHTRA, 400077 |
| Jurisdiction | MUMBAI |
| Agent | JASMEET SINGH ARORA[32475] |
| Agent Address | 118 B-2, 1ST FLOOR, BHAGWAN NAGAR, ASHRAM, NEW DELHI-110014. |
Frequently Asked Questions
What is the status of trademark Vintage Recipes; Necessarily Luxurious? ▾
The trademark application number 6242520 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Vintage Recipes; Necessarily Luxurious? ▾
The trademark application number 6242520 is owned by PUSHPA NAVINCHANDRA JOISHAR.
Which class does trademark Vintage Recipes; Necessarily Luxurious belong to? ▾
Trademark application number 6242520 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6242520? ▾
The trademark agent associated with application number 6242520 is JASMEET SINGH ARORA[32475].
Was trademark Vintage Recipes; Necessarily Luxurious published in the journal? ▾
Yes, trademark application number 6242520 was published in Journal No. 2270.
What is trademark Vintage Recipes; Necessarily Luxurious? ▾
Trademark application number 6242520 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.".
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